Trial and error - Success with an orange cheesecake

I was feeling like cooking yesterday but I didn't know exactly what it was that I wanted to do. When my heart's not in it, anything I make is a good as useless. 

I poured through some of my favourite cookbooks and my mum's too but didn't find anything that made me jump to the cupboard and start measuring flour. 

I looked around the kitchen, my eyes resting on the fruit basket laden with a thousand oranges and a few grapefruit that we're forbidden to eat. Oranges it was then. 

I looked at chocolate orange cakes, orange trifle, orange and cranberry muffins - everything with that word in it but I found nothing. So I resolved to make it up as I go along. 

I grabbed a grater from the drawer and pulled thin ribbons of orange peel off and into a bowl. With the juicer in hand, I squeezed 2 oranges dry then scoured the fridge for what else I could add to this concoction. 

I was adamant that what ever I made was heading straight into the bin but after pouring icing sugar, Philadelphia, whipped cream and gelatin in the bowl, I had a cheesecake filling. I made a base for the dessert (crunching digestives with melted butter) and left it in a loose-bottomed tin over night. 

And this is what I got ... 

A very thin, but otherwise perfectly formed, orange cheesecake complete with a rose design made out of orange peel. 

Whether it tastes any good is still a thought that hangs in the air but nevertheless, if it doesn't taste that good at least it will have been nice to look at!